A peaceful place to enjoy Life cuisine and reflect during your visit to Amed
“When we opened in 2004, there were only a handful of hotels and places to eat out in Amed. I had been coming to the area since 1996 when there was barely a road, and when phone lines and generators were still in use. Having always adored cooking since I was a child, I got creative with the local staff in the kitchen to create some family recipes with a traditional Balinese twist.
